Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children. This magnificent coffee is classically Honduran, with sweeter dark chocolate, sugarcane and mango notes.
Producer: Al Lopez & Leticia Lopez Hutchins
Origin: Finca La Unica, Copan, Honduras
Varietal: Parainema
Altitude: 1400 m
Process: Washed
Flavours: Dark Chocolate, Surgarcane & Mango
Roast Profile: Medium
Certification: Smithsonian Bird Friendly
Importer: Symposium Coffee Roasters
Range: Symposium Blend
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children. This magnificent coffee is classically Honduran, with sweeter dark chocolate, sugarcane and mango notes.
Producer: Al Lopez & Leticia Lopez Hutchins
Origin: Finca La Unica, Copan, Honduras
Varietal: Parainema
Altitude: 1400 m
Process: Washed
Flavours: Dark Chocolate, Surgarcane & Mango
Roast Profile: Medium
Certification: Smithsonian Bird Friendly
Importer: Symposium Coffee Roasters
Range: Symposium Blend
