Colombia El Buho Decaf
All the best bits without the buzz! This coffee delivers with its chocolatey taste and can be enjoyed morning, noon or night. Decaffeinated using the sugar cane method. Ethyl Acetate is a natural byproduct used to bind caffeine, but crucially no other component of the coffee, leaving the final taste true to its original character - meaning you’ll barely notice it's decaf!
The coffee is grown by small farms in the Huila and Tolima regions of Colombia.
Range: Symposium coffee
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Chocolate, Cane sugar & Molasses
Importer: Covoya
All the best bits without the buzz! This coffee delivers with its chocolatey taste and can be enjoyed morning, noon or night. Decaffeinated using the sugar cane method. Ethyl Acetate is a natural byproduct used to bind caffeine, but crucially no other component of the coffee, leaving the final taste true to its original character - meaning you’ll barely notice it's decaf!
The coffee is grown by small farms in the Huila and Tolima regions of Colombia.
Range: Symposium coffee
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Chocolate, Cane sugar & Molasses
Importer: Covoya
All the best bits without the buzz! This coffee delivers with its chocolatey taste and can be enjoyed morning, noon or night. Decaffeinated using the sugar cane method. Ethyl Acetate is a natural byproduct used to bind caffeine, but crucially no other component of the coffee, leaving the final taste true to its original character - meaning you’ll barely notice it's decaf!
The coffee is grown by small farms in the Huila and Tolima regions of Colombia.
Range: Symposium coffee
Origin: Colombia El Buho
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Cup Profile: Chocolate, Cane sugar & Molasses
Importer: Covoya