All the best bits without the buzz! This coffee delivers with its chocolatey taste and can be enjoyed morning, noon or night. Decaffeinated using the sugar cane method. Ethyl Acetate is a natural byproduct used to bind caffeine, but crucially no other component of the coffee, leaving the final taste true to its original character - meaning you’ll barely notice it's decaf!
Coffee from smallholder farms in Cauca, Nariño, Huila, Tolima and the Coffee Axis were gathered for this specific lot. These producers maintain farms roughly three hectares in size, on average.
Origin: Colombia
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Tasting notes: Chocolate, Cane sugar & Molasses
Perfect for Filter & Espresso
Importer: Mercanta
Range: Discovery
All the best bits without the buzz! This coffee delivers with its chocolatey taste and can be enjoyed morning, noon or night. Decaffeinated using the sugar cane method. Ethyl Acetate is a natural byproduct used to bind caffeine, but crucially no other component of the coffee, leaving the final taste true to its original character - meaning you’ll barely notice it's decaf!
Coffee from smallholder farms in Cauca, Nariño, Huila, Tolima and the Coffee Axis were gathered for this specific lot. These producers maintain farms roughly three hectares in size, on average.
Origin: Colombia
Cultivar: Castillo, Caturra, Colombia
Process: Sugarcane Decaf
Tasting notes: Chocolate, Cane sugar & Molasses
Perfect for Filter & Espresso
Importer: Mercanta
Range: Discovery
