Symposium Blend
Symposium blend is a combination of two different coffees giving it the perfect balance of body, sweetness and acidity. A lot of time has gone into perfecting this blend, finding the correct balance - resulting in, what we believe is a super tasty all-rounder. The blend is chocolatey with a hint of fruit & nut and suitable for all brewing methods.
Blend ratio:
El Salvador, Santa Ana (Cafenor) 60%
The name Cafenor comes from the region the mill is located in the Northern region of Santa Ana. The Valiente family who run the operation headed by Alejandro and his dauhters Monica and Valeria who have coffee in their ancestory dating back to 1890 and Alejandro’s great grandfather. The family have a farm named Anarquía which is planted with Bourbon, Pacas, Pacamara and Typica as well as having the mill to vertically integrate their business.
The Mill helps support around 65 smallholder farmers located in and around this area all who farm on small plots from 1- 3 ha in size. The aim of Cafenor is to support all these small producers with the commercialization of their coffees and give them access to the specialty market.
Honduras, Copan (Finca Terrerito) 40%
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children.
Symposium blend is a combination of two different coffees giving it the perfect balance of body, sweetness and acidity. A lot of time has gone into perfecting this blend, finding the correct balance - resulting in, what we believe is a super tasty all-rounder. The blend is chocolatey with a hint of fruit & nut and suitable for all brewing methods.
Blend ratio:
El Salvador, Santa Ana (Cafenor) 60%
The name Cafenor comes from the region the mill is located in the Northern region of Santa Ana. The Valiente family who run the operation headed by Alejandro and his dauhters Monica and Valeria who have coffee in their ancestory dating back to 1890 and Alejandro’s great grandfather. The family have a farm named Anarquía which is planted with Bourbon, Pacas, Pacamara and Typica as well as having the mill to vertically integrate their business.
The Mill helps support around 65 smallholder farmers located in and around this area all who farm on small plots from 1- 3 ha in size. The aim of Cafenor is to support all these small producers with the commercialization of their coffees and give them access to the specialty market.
Honduras, Copan (Finca Terrerito) 40%
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children.
Symposium blend is a combination of two different coffees giving it the perfect balance of body, sweetness and acidity. A lot of time has gone into perfecting this blend, finding the correct balance - resulting in, what we believe is a super tasty all-rounder. The blend is chocolatey with a hint of fruit & nut and suitable for all brewing methods.
Blend ratio:
El Salvador, Santa Ana (Cafenor) 60%
The name Cafenor comes from the region the mill is located in the Northern region of Santa Ana. The Valiente family who run the operation headed by Alejandro and his dauhters Monica and Valeria who have coffee in their ancestory dating back to 1890 and Alejandro’s great grandfather. The family have a farm named Anarquía which is planted with Bourbon, Pacas, Pacamara and Typica as well as having the mill to vertically integrate their business.
The Mill helps support around 65 smallholder farmers located in and around this area all who farm on small plots from 1- 3 ha in size. The aim of Cafenor is to support all these small producers with the commercialization of their coffees and give them access to the specialty market.
Honduras, Copan (Finca Terrerito) 40%
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children.