Symposium Blend - Our award winning blend is roasted for espresso and available all year round.
The blend features classic flavours of milk chocolate, hazelnut, and almond, complemented by subtle plum and light winey notes. The coffee presence comes through clearly in milk, creating a balanced and comforting cup with a gentle roasty character.
Blend ratio:
El Salvador, Santa Ana (Finca Milagro) 60%
Finca Milagro is high elevation organic & certified Smithsonian bird friendly farm situated in Santa Ana. This is the first year we have worked with Fernando Lima and Cuzcachapa Cooperative to bring their coffee to the U.K.
Honduras, Copan (Finca Terrerito) 40%
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children.
Symposium Blend - Our award winning blend is roasted for espresso and available all year round.
The blend features classic flavours of milk chocolate, hazelnut, and almond, complemented by subtle plum and light winey notes. The coffee presence comes through clearly in milk, creating a balanced and comforting cup with a gentle roasty character.
Blend ratio:
El Salvador, Santa Ana (Finca Milagro) 60%
Finca Milagro is high elevation organic & certified Smithsonian bird friendly farm situated in Santa Ana. This is the first year we have worked with Fernando Lima and Cuzcachapa Cooperative to bring their coffee to the U.K.
Honduras, Copan (Finca Terrerito) 40%
Finca Terrerito (Finca T) is an organic & certified Smithsonian bird friendly farm situated in the highlands of Copan in Honduras. Steven met Harry at the PRF in El Salvador in 2023, and they kept in touch and we decided to visit in 2024. Finca Terrerito and Finca La Unica which is owned by Al’s daughter Leticia is the result of 5th generation coffee farmer Al Lopez, Harry’s father in law. The Lopez family really cares about its people, providing schooling for the worker’s children.
