Transport yourself into the captivating world of specialty coffee with “The Home Barista,” written by our founder and coffee aficionado Tom Saxon, who has traversed the globe in pursuit of the perfect cup.
This comprehensive coffee book takes you on a journey from the misty coffee plantations of Colombia to the bustling espresso bars of Sydney, sharing hard-earned knowledge from years spent as a professional barista, coffee roaster, and coffee writer.
Perfect for both beginners eager to move beyond instant coffee and seasoned home enthusiasts looking to refine their craft, this book demystifies the art and science of brewing exceptional coffee in your own kitchen.
Inside you’ll discover:
The fascinating journey of coffee from seed to cup, including detailed insights into coffee varietals and growing regions
Expert advice on selecting, storing, and grinding beans for maximum flavour
Step-by-step brewing guides for everything from espresso and pour-overs to cold brew and traditional methods from around the world
Tips for creating the perfect home coffee bar with essential equipment recommendations
Professional barista techniques for milk texturing and latte art
Creative coffee recipes including international specialities and cocktails
Whether you’re just beginning to appreciate specialty coffee or looking to elevate your home brewing game, “The Home Barista” offers a blend of accessible instruction and coffee connoisseurship that will transform your daily ritual.
Transport yourself into the captivating world of specialty coffee with “The Home Barista,” written by our founder and coffee aficionado Tom Saxon, who has traversed the globe in pursuit of the perfect cup.
This comprehensive coffee book takes you on a journey from the misty coffee plantations of Colombia to the bustling espresso bars of Sydney, sharing hard-earned knowledge from years spent as a professional barista, coffee roaster, and coffee writer.
Perfect for both beginners eager to move beyond instant coffee and seasoned home enthusiasts looking to refine their craft, this book demystifies the art and science of brewing exceptional coffee in your own kitchen.
Inside you’ll discover:
The fascinating journey of coffee from seed to cup, including detailed insights into coffee varietals and growing regions
Expert advice on selecting, storing, and grinding beans for maximum flavour
Step-by-step brewing guides for everything from espresso and pour-overs to cold brew and traditional methods from around the world
Tips for creating the perfect home coffee bar with essential equipment recommendations
Professional barista techniques for milk texturing and latte art
Creative coffee recipes including international specialities and cocktails
Whether you’re just beginning to appreciate specialty coffee or looking to elevate your home brewing game, “The Home Barista” offers a blend of accessible instruction and coffee connoisseurship that will transform your daily ritual.
